Giant butter beans in a killer tomato sauce with oregano, a pinch of cinnamon, fresh parsley and topped with freshly chopped dill!
Ingredients (for allergens please see letters in bold)
Giant butter beans, chopped tomatoes, tomato puree, sugar, salt, pepper, onion, oregano, cinnamon, parsley, dill, olive oil
Remove lid, place Gigantes on an oven tray and place in the middle oven shelf. Cook at 170°C/338°F/Gas Mark 4 for 20 minutes or until piping hot.
Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 4-5 days of delivery. If frozen, defrost fully before cooking.